Desayunar como un neoyorquino: preparamos bagels con Mazál Bagels.

Tamara Cohen, de Mazál Bagels, nos ayuda a hornear ese círculo perfecto y conseguir el sándwich de salmón clásico.

Episode #10 THE FINAL EPISODE OF THE SEASON  we talk about how she started selling bagels and pumpkin pies made in her toaster oven from her apartment and how that turned into a newly opened delicious physical bagel shop in Madrid named Mazal.

​In honor of Madrid and all the city has to offer, I thought it’d be fun to compile my favorite things about Spain’s capital. Today, I’d like to tell you about bread, and specifically the absolute best places to buy bread in Madrid.

On our this episode, I am joined by Tamara Cohen co-owner of Mazál Bagels a NY inspired bagel shop and café that offers fresh hand-made bagels, coffees and pastries.

Los mejores bagels de Madrid. Así de rotundos somos cuando hablamos de Bruja’s Bakery...Si a esto le sumamos que los hay con diferentes sabores (canela y pasas, semillas de sésamo, semillas de amapola…), ya entenderéis por qué decimos que son los mejores.

Whenever I would visit my home to New York my primary mission would be to devour as many real bagels as possible with a strong sense of urgency knowing that I would not be able to find them in my regular day-to-day life in Madrid. That has been the case until now.

Besides the traditional bacon, eggs, and orange juice breakfasts, what’s more of an American breakfast on-the-go than a bagel with cream cheese?